Bain Marie

Bain Marie is a kitchen equipment used for heating or keeping food warm over a period of time. It consists of a large container filled with hot water, and smaller containers or pans that fit inside and hold the food. Bain Maries are commonly used in buffet-style settings or for preparing delicate dishes that require gentle and consistent heating. They are also used in catering and food service industries to keep food at a safe temperature before serving.